This week, Ali speaks to Nafy Flatley, a Senegal-born chef and entrepreneur who founded the food and beverage company Teranga.
In a conversation at San Francisco’s La Cocina, Ali spoke to Nafy about her journey to the U.S., the challenges of starting a business, and how her idea of the American Dream has evolved.
La Cocina is a test kitchen that supports immigrant and women food entrepreneurs formalize and grow their business. This year, La Cocina plans to open the nation’s first women-led food hall.
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