Cesar Alvarez, Executive Chairman, Greenberg Traurig
Cesar L. Alvarez currently serves as the Co-Chairman of Greenberg Traurig. Prior to this appointment, Cesar served the firm as its Executive Chairman for more than 3 years, and as its Chief Executive Officer for 13 years. He began his tenure as CEO in 1997 when the firm had 325 lawyers in eight offices and directed the firm through its growth to approximately 1850 attorneys and government professionals in more than 30 locations in the United States, Europe and Asia, including strategic alliances in Milan and Rome, Italy. The firm has been recognized as the fastest growing law firm in the United States over the last five years and is the 7th largest law firm in the country. In addition, Chambers and Partners, world leaders in client-led intelligence on the legal profession, through a panel of independent judges, selected Greenberg Traurig as "2007 U.S. Law Firm of the Year." In 2008, Cesar was honored by Chambers and Partners with its "Lifetime Achievement Award" and by the American Bar Association with their "Spirit of Excellence Award." Prior to becoming CEO of the firm, Cesar practiced securities, corporate and international law for more than 25 years.
José Andrés, Award-winning Chef and Restaurateur
Named one of the 100 most influential people in the world by Time magazine in 2012 and “Outstanding Chef” by the James Beard Foundation in 2011, José Andrés is an internationally-recognized culinary innovator, passionate advocate for food and hunger issues, author, educator, television personality and chef/owner of ThinkFoodGroup. TFG is the team responsible for renowned dining concepts in Washington, DC, Las Vegas, Los Angeles, Miami, and Puerto Rico. He is Dean of the Spanish Studies program at the International Culinary Center, the first program of its kind to be offered in the United States. He is chairman emeritus of DC Central Kitchen, Chairman of LA Central Kitchen and the founder of World Central Kitchen. He is also culinary ambassador to the Global Alliance for Clean Cookstoves, an effort championed by Secretary Hilary Clinton. Andrés also teaches “Science and Cooking” at Harvard as well as “The World on a Plate: How Food Shapes Civilization” at George Washington University.
Vista Hermosa Foundation was established by Ralph and Cheryl Broetje in 1988 in response to the need for quality, affordable childcare for low-income and farm-working families in southeastern Washington state. Today, the Foundation serves as the charitable arm of Broetje Orchards, aiming to carry forth its mission of “bearing fruit that will last” (John 15:16). In addition to housing local programs in the Vista Hermosa community, the Foundation engages in initiatives on immigration reform and supports budding communities in countries around the world, all the while promoting its Theory of Change: the most impactful way to create long-term change is to build holistic, sustainable communities which empower members to identify their own dreams and to put those dreams into action.
Mary Kay Henry, President of the Service Employees International Union (SEIU)
Mary Kay Henry serves as International President of the Service Employees International Union (SEIU), the fastest-growing union in North America, with 2.1 million workers in healthcare, public and property services.
Henry has devoted her life to helping North America's workers form unions and strengthen their voice at work about the quality of the goods and services they provide, and the quality of care they are able to deliver.
The daughter of a salesman and a teacher, Henry is the eldest daughter of 10. Henry grew up in a suburb of Detroit at a time when working people had a strong union voice that they used to build the middle class. Her childhood experiences in Detroit and her deep faith as a Roman Catholic instilled in her a deep commitment to opening the doors to opportunity for everyone and not just the few at the top.
Since joining SEIU's staff in 1979, Henry has stood side by side with nursing home workers in Fresno, Calif., who fought for time to treat seniors with the dignity and respect they deserve, and suburban janitors in the Twin Cities, who wanted full-time work to support their families on a living wage. She has also worked with California state employees who sought to cut out waste and inefficiency from government, and registered nurses in Seattle, who wanted a partnership with management to improve the cost and quality of care throughout the state.
Henry was elected to SEIU's International Executive Board in 1996 and as an International Executive Vice President in 2004. In her role as International Executive Vice President, Henry served as the union's chief healthcare strategist and led efforts to build a stronger voice for healthcare workers and enact historic healthcare reforms. More than a million healthcare workers nationwide, including registered nurses, technicians, doctors, and hospital and clinic workers are now united in SEIU Healthcare.
In 2010, Henry was unanimously elected International President and became the first woman to lead SEIU.